| About
Us Vanguard Technology "got into hot water" for restaurants in the early eighties. Almost immediately, we realized that the commercial dishwasher was one of the most costly pieces of equipment to operate in the food service industry! At that time there were four ways to make 180° degree water for a conveyor dishwasher: a high K.W. electric booster (expensive/high maintenance), steam (expensive/high maintenance) a 200,000 btu high temperature water heater along with 2-100+ gallon water heaters (all over fired with a footprint that required a separate room) and the infamous rooftop boiler (the plumber's friend)! |
 Vanguard Technology Inc 29495 Airport Road Eugene OR 97402 Fax: (541) 461-6023 Toll Free: 1.800.624.4809 Email: VTI1999@aol.com |
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| Where
most people saw problems, we recognized opportunity and began experimenting
with small wall hung gas water heaters to produce a SMALL, efficient,
cost-effective gas booster. It had to provide 180° water first
rack, every rack, no matter how the dishwasher cycled without the
water going to steam (becoming unstable*). No easy task, even for recent breeds of competitive gas boosters! |
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